Vegan Sweet Potato and Red Pepper Sandwich

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This vegan sweet potato and red pepper sandwich is perfect for lunch and meal prep. It’s filled with lots of delicious veggies, cabbage, cucumber and more.

This yummy vegan sandwich is just what you need to get you through the day. Sometimes it can be quite challenging to find fillings for vegan sandwiches but with a few simple ingredients you can whip up this mouthwatering delight!

Reasons Why We Love This Recipe


  • It is filled with so many delicious flavors and textures! The sweet potato is soft and melts in your mouth, the red peppers add a delicious sweetness and the cabbage adds some crunch!
  • It’s a great vegan or meat free Monday option.
  • It’s great if you have leftover sweet potatoes and don’t know what to do with them!

How To Make Vegan Sweet Potato and Red Pepper Sandwich

  1. Grab a small bowl and add the cooked sweet potato (peeled). Season with a pinch of salt and pepper to taste and use a fork to mash it until smooth.
  2. Heat a splash of olive oil in a pan. Then pan fry kale and season with salt and pepper to taste. Repeat this step for the red bell peppers and leave to cool
  3. Grab a slice of bread and add all of the ingredients to the bread as shown!

Storage

This sandwich can be refrigerated for up to 24 hours. It is also a great meal prep option.

Alternatives

Get creative with this recipe and add your favourite ingredients. For example add avocados, red onions, carrots, lettuce and more!

Vegan Sweet Potato and Red Pepper Sandwich

 
This vegan sweet potato and red pepper sandwich is perfect for lunch and meal prep. It's filled with lots of delicious veggies, cabbage, cucumber and more.
 
 CourseMain Course
 Keywordsandwhich, sweet potato, vegan
 
 Prep Time5 minutes
 Cook Time8 minutes
 
 Servings1 person

Ingredients

  • 1 sweet potato precooked
  • 1/4 cabbage chopped
  • 1/4 red bell pepper chopped (option to pan fry)
  • 1/4 cucumber chopped
  • A handful of kale precooked
  • 4 slices of bread

Instructions

  • Grab a small bowl and add the cooked sweet potato (peeled). Season with a pinch of salt and pepper to taste and use a fork to mash it until smooth.
  • Heat a splash of olive oil in a pan. Then pan fry kale and season with salt and pepper to taste. Repeat this step for the red bell peppers and leave to cool
  • Grab a slice of bread and add all of the ingredients to the bread as shown!

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