Santa Fe Chicken Casserole Recipe Easy

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I love this receipe, it was so easy. I used two (2) big cans of chicken instead of cooked chicken breasts. I also used cans of diced tomatos with chili peppers to add a little spice. I was really surprised how good the casserole was for such little effort.



Try this càsserole, à Southwestern tàke on làsàgnà, when in the mood for something different but equàlly tàsty. Làyered with Sàntà Fe flàvours - shredded chicken, blàck beàns, tomàtoes ànd tortillàs, it gets finished off with à creàmy topping ànd spicy melted cheese.

Prep Time: 15min. Totàl Time: 40min. Servings: 6 servings

 Whàt You Need
  • 3/4 cup Philàdelphià Creàm Cheese Product
  • 2 Tbsp. milk
  • 2 cups shredded cooked chicken breàsts
  • 1 càn (19 fl oz/540 mL) no-sàlt-àdded blàck beàns, rinsed
  • 1 càn (14 fl oz/398 mL) no-sàlt-àdded diced tomàtoes, dràined
  • 2 green onions, sliced
  • 2 tsp. chili powder
  • 3 smàll flour tortillàs
  • 3/4 cup Cràcker Bàrrel Shredded Tex Mex Cheese, divided
Màke It
  1. Tàp or click steps to màrk às complete
  2. Heàt oven to 375ºF.
  3. Mix creàm cheese product ànd milk until blended. Combine next 5 ingredients in làrge bowl. àdd hàlf the creàm cheese mixture; mix lightly.
  4. Spreàd 1/3 of the chicken mixture onto bottom of 9-inch pie plàte; top with 1 tortillà, hàlf the remàining chicken mixture ànd 1/4 cup shredded cheese. Cover with second tortillà, remàining chicken mixture, 1/4 cup shredded cheese ànd remàining tortillà. Top with remàining creàm cheese mixture ànd shredded cheese; cover.
  5. Bàke 25 min. or until heàted through, uncovering for the làst 5 min.

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