Caramel Apple Pecan Cobbler

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Just look at that caramel drizzled across the top of that cobbler! Make sure to eat it up quickly because the caramel will harden some what. But even at that, it’s delicious!


This tasty cobbler is loaded with caramel, pecans and sweetness, that’s for sure, and a ton of tender apples! If you like a lot of juices in your cobbler, just add a couple more apples. You can also cut the topping recipe in half. That’s one of the best parts of a delicious tasting cobbler, so I wouldn’t recommend that unless you want to make a smaller cobbler.

This caramel apple pecan cobbler is super sweet, super delicious and super satisfying!


If you love cobblers and fruit crisps, then check out all of my recipes. There are a few delicious cobblers you can find on the blog like these delicious Peach Blackberry Cobbler, Blueberry Cobbler, and Fresh Peach Cobbler, just to name a few. Basically, I use the same recipe and change-up the fruit for both the cobblers, and the crisps. So once you find a great tasting cobbler, make sure to keep the recipe so you can continue to create other fruit cobblers with ease.

Caramel Apple Pecan Cobbler


This is definitely a great fall dessert to make for this time of year. The smell in the kitchen is heavenly with the smell of apples and cinnamon and the mixing of all the juices, and that delicious caramel. When I think of apples, I always think caramel, and when thinking of caramel, I always think of apples. Two great ingredients that go hand in hand and make so many delicious baked goods taste amazing!
Caramel Apple Pecan Cobbler
I hope you enjoy this caramel apple pecan cobbler as much as we do! Happy Fall everyone!!
Caramel Apple Pecan Cobbler
Caramel Apple Pecan Cobbler


Caramel Apple Pecan Cobbler
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Course: Cobbler, Dessert, Fall Desserts, Sweets
Cuisine: American
For the Apple Filling
  • 9 apples, peel, core and slice (I used Granny Smith)
  •  cup brown sugar
  •  cup sugar
  • 2 tsp lemon juice
  • 2 tsp corn starch
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 cup pecans, chopped
For the Caramel Sauce
  • ¾ cups butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla
For the topping
  • 3 cups all purpose flour
  • 2/3 cup brown sugar
  • 2/3 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 stick butter, cut into small pieces
  • 2/3 cup boiling water
Additional topping
  • 3 Tbs sugar
  • 1 tsp cinnamon
  1. Preheat oven to 375°
For the Filling
  1. Add sliced apples to large mixing bowl.
  2. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over apples.
  3. Stir until apples are coated then add pecans. Stir.
For the Caramel Sauce
  1. In a small heavy bottom pan, melt butter over low heat.
  2. Stir in brown sugar and milk.
  3. Bring to a boil over low heat and continue stirring constantly for 12 minutes.
  4. Remove from heat and add 1 tsp of vanilla. Stir.
  5. Let caramel cool for 10 minutes. Pour over apple mixture and stir (save a small amount to drizzle over the top. You will have to heat it up again so that the sauce is easy to pour).
  6. Pour into an ungreased 13 x 9 baking dish.
For the Topping
  1. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  2. Using a pastry blender, mix butter into flour mixture until crumbly.
  3. Pour in boiling water and stir until combined.
  4. Spoon mixture over apples and spread making sure to cover all the apples.
  5. In a small bowl, mix sugar and cinnamon together and sprinkle on top.
  6. Bake for approximately 35 minutes, or until topping is golden brown.

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