Melt In Your Mouth (MIYM) Chicken Breasts #dinner #food #healthyrecipes #eating #noodle

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This MIYM Chicken has been SUCH a noteworthy hit with perusers over the previous year, I needed to refresh the post and formula and incorporate a few hints and traps I have found since I posted it a year prior!

We eat more chicken plans in our home than some other meat without a doubt, similar to my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken the rundown continues forever. What's more, genuine talk, chicken strips are essentially the ideal nourishment soooo. Chicken is only a simple beginning stage for supper, and you just need a couple of fixings to make it totally unique consistently you use it!

This MIYM Chicken formula is one of those work of art, simple chicken dishes that I am certain you've had sooner or later in your life. My mother used to make it with mayonnaise and keeping in mind that that was fine, I generally figured she may have utilized excessively much. There is an almost negligible difference with mayo as I would see it a little = great a lot of = net.

In any case, to sideline that entire discussion, I utilize sharp cream in my formula, which appears to satisfy everybody, as it's really imperceptible. In addition, there's cheddar engaged with this chicken formula, and everybody knows with cheddar an excessive amount of = immaculate.

Melt In Your Mouth (MIYM) Chicken Breasts #dinner #food #healthyrecipes #eating #noodle

Also try our recipe : Teriyaki Chicken Casserole #dinner #teriyaki #food #healthy chicken

Ingredients :

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions :
  1. Preheat oven to 375F. Lightly coat a 913 baking dish with nonstick spray and set aside.
  2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  4. Bake for 25-30 minutes, or until the chicken is cooked through.
  5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  6. Serve immediately.

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