The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits - the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits - not the giant Grands!.
These Sausage and Cream Cheese Biscuit Bites are perfect for tailgating, holiday parties and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!
Ingredients:
- 1 lb sausage (I used Tennessee Pride brand)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1-1/2 cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions:
- Preheat oven to 375�F. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
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