The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect side dish to Easter, Christmas, or Thanksgiving!
You�ll Need:
- 4 cups thinly sliced potatoes (Yukon Gold or Russet)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/2 cups grated sharp cheddar cheese , divided
- paprika
Instructions:
- Preheat oven to 350 degrees.
- In a small sauce pan, melt butter and stir in flour.
- whisk in the milk and season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in 1 cup of the cheddar cheese.
- Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8x8 or 9x9 will work)
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350�F.
Posting Komentar
Posting Komentar