The Amazing No Bake Keto Cheesecake

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Low Carb diets have been sweeping the nation and with good reason. Who doesn�t like eating cheesecake and losing weight? This No Bake Keto Cheesecake is my favorite because it tastes great, but has only about 5 carbs per serving. It also has ZERO EGGS which makes it super light and creamy. Best of all, this cheesecake is incredibly easy to make. I hope you enjoy this silky, no-bake keto cheesecake as much as I do.


  • 2 tsp. vanilla extract
  • 1/3 cup melted butter
  • 3 tbs. granulated erythritol (Swerve)
  • 2 cups almond flour
  • 16 oz. cream cheese
  • 1 cup confectioners erythritol (Confectioner's Swerve)
  • 1/2 cup sour cream
  • 3/4 cup heavy cream


  1. Pre-heat oven to 350 degrees.
  2. Stir melted butter, almond flour, 3 tablespoons of Swerve and 1 tsp of vanilla together.
  3. Press dough into the bottom of 9-inch pie pan.
  4. Bake at 350 for 10-15 minutes until golden brown.
  5. With a hand mixer mix the cream cheese, 1 cup of Swerve, and 1 tsp of vanilla together until creamy and fluffy.
  6. Blend in the sour cream and heavy cream until it has a pudding-like texture.
  7. Pour on top of the crust, and smooth out the top of the cheesecake.
  8. Chill in refrigerator for 4 hours.


  • *make sure to tighly seal the cheesecake before refrigerating for a silky smooth texture.

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