Cucumber Jalapeno Cilantro Margarita

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Im on a cucumber juice in cocktails kick lately so naturally it was time to use it in a margarita with this version of a Cucumber Jalapeo Cilantro Margarita. I LOVE THIS MARGARITA!

This Cucumber Jalapeo Cilantro Margarita is my new favorite margarita. I love the freshness of the cucumber juice, the herbal notes from cilantro and the spicy kick of the jalapeo. Be careful with the jalapeo, I found one slice is plenty, you dont want to overwhelm the entire drink. And, if youre one of those people that hate cilantro, well, just leave it out! Although I cant tell you what that would taste like cuz I didnt make it that way ??

You�ll Need:

  • 2 oz. white tequila (I used Patron)
  • 2 oz. fresh cucumber juice*
  • .5 oz. Cointreau
  • 1 oz. fresh lime juice (about 1 lime)
  • .75 oz. agave syrup
  • 3 sprigs of cilantro
  • 1 seedless jalape�o slice


  1. Muddle cilantro and jalape�o in cocktail shaker with a little bit of crushed ice.
  2. Add tequila, cucumber juice, Cointreau, lime juice, agave syrup with ice and shake well.
  3. Strain into rocks glass with ice.
  4. Garnish with cilantro, jalape�o or cucumber slice as desired.


  • *To make cucumber juice, just peel a couple cucumbers and puree them in a blender or food processor. Then strain over wire mesh strainer and toss out the solids. Store whatever juice you don't use in the refrigerator, it will keep for several days.


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