KENTUCKY BUTTER CAKE

shares

How to make a Kentucky Butter Cake Tutorial Oh so yummy! Thanks for watching! Recipe: Preheat oven 325 degrees. Grease and flour a bundt pan Set aside. Place following ingredients into a missing bowl. 1 cup butter at room temperature 2 cups sugar 4 eggs 1 tablespoon vanilla 3 cups all purpose flour 1 teaspoon kosher salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk

Mix on low until flour is combined. Mix on medium speed for 3 minutes. Pour the batter into prepared bundt pan. Bake for 65-75 minutes until toothpick comes out clean. When cake is done make the glaze.

Butter Glaze: In a small saucepan add following ingredients. 1/3 cup butter 3/4 cup sugar 2 tablespoon water 2 teaspoons vanilla Over medium heat stir all ingredients until butter is melted and sugar is dissolved. Do not bring to a boil.
While cake is still in the pan, poke holes all over the warm cake, pour glaze evenly over the cake. Cool completely.
Invert the cake onto a serving plate. Enjoy!