Easy and Quick Turkey Meatloaf, Homemade Moist Meatloaf Recipe


Learn how to make a quick and easy, moist and tender turkey meatloaf! Perfectly seasoned and topped with a sweet and tangy sauce, baked to perfection. No more dry and pasty turkey meatloaf! And yes you can use beef if you wish, it turns out just as delicious. :-)
What you'll need:
1 lb (450g) ground turkey (stay away from the rolls) 2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc) 2 Tbsp dried minced onion (or 1/2 small onion, minced) 3/4 c. (180ml) milk 1 egg, beaten 1 tsp soy sauce
In a large bowl, fold ingredients together just until the mixture is combined. Place onto a foil lined cookie sheet and pat out into a rectangle about 1 1/2" thick, leaving a shallow ditch in the center for the sauce.
1/2 tsp seasoned pepper (such as Lawry's) black pepper to taste For the sauce: 1/3 c. (80g) ketchup 2 Tbsp brown sugar 1 Tbsp prepared yellow mustard Mix together and spread evenly on top of the meatloaf.
Bake the meatloaf in a preheated 350*F oven (175*C) for 40-45 minutes or until the internal temperature is 160*F (70*C) or the juices run clear. Let rest about 10 minutes before serving to keep it as moist as possible. Makes 4 servings. Enjoy!!